Step-by-Step Guide to Prepare Super Quick Homemade Thyme Honey Balsamic Vinegar Chicken Drumstick

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We hope you got insight from reading it, now let's go back to thyme honey balsamic vinegar chicken drumstick recipe. You can cook thyme honey balsamic vinegar chicken drumstick using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Thyme Honey Balsamic Vinegar Chicken Drumstick:

1. You need 10 of chicken drumsticks.
2. Use of (Marinade).
3. Provide 2 tbsp of balsamic vinegar.
4. Prepare 2 tbsp of worcestershire sauce.
5. Take 2 tsp of onion powder.
6. Provide 2 tbsp of honey.
7. Get 1 tsp of pepper/paprika.
8. Use 2 cloves of garlic, minced.
9. Provide 1 tsp of ginger, grated (powder is fine too, I think).
10. Prepare 1 tbsp of oil.
11. Take 1.5 tsp of salt.
12. Take 1 tbsp of soy sauce.
13. You need 1.5 tbsp of Oyster sauce (optional).
14. You need 1.5 tsp of dried thyme.
15. You need of (Baste).
16. Use 1 tbsp of honey + 1 tbsp water (mix).
17. You need of Sesame seeds (optional).

Instructions to make Thyme Honey Balsamic Vinegar Chicken Drumstick:

1. Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside.
2. Mix marinade in a large mixing bowl.
3. Marinade chicken for about 2 hours in the fridge.
4. Heat oven to 150 degree and bake chicken for 40 minutes, basting in between.
5. Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️.

This honey balsamic chicken recipe has the added bonus of being incredibly easy and FAST. It takes all of one minute to whisk together the glaze, another The chicken is so flavorful and juicy, thanks in no small part to the chicken thighs and drumsticks that I used in this recipe. A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course. Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag. Seal the bag and vigorously shake the bag and massage the chicken so that the sauce smears well onto the chicken.

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