Step-by-Step Guide to Make Award-winning Samp & Beans
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Before you jump to Samp & Beans recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going much more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living just isn't that hard. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to samp & beans recipe. To cook samp & beans you only need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Samp & Beans:
- Provide 2 cups of samp.
- Get 1 cup of sugar beans.
- Get 2 of stock cubes.
- Prepare 125 g of margarine.
- You need of Knorr Aromat seasoning.
Steps to make Samp & Beans:
- Rinse samp and beans in cold water, then drain out the excess water.
- In a large pot of boiling water put in samp and beans.
- Allow to boil for 2 hours, keep stirring through out and add hot water when needed.
- After 2 hours of cooking or when samp is soft enough add 2 stock cubes for flavour.
- After 30 minutes add margarine.
- Once margarine had melted add Aromat seasoning just to bring out the taste.
- Simmer for 30 minutes then you can serve with your favorite stew..
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