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Step-by-Step Guide to Prepare Any-night-of-the-week Coconut Stuffed Potato Kachori

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Coconut Stuffed Potato Kachori

Before you jump to Coconut Stuffed Potato Kachori recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to coconut stuffed potato kachori recipe. You can have coconut stuffed potato kachori using 21 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Coconut Stuffed Potato Kachori:

  1. Take 4 of potatoes boiled and mashed.
  2. Use 1/2 tsp of red chilli powder.
  3. You need 1 tsp of roasted cumin powder.
  4. Get 1/4 of th tsp cumin.
  5. Take 1 pinch of hing / asafoetida.
  6. Prepare 1/4 tsp of garam masala powder.
  7. Get 1/4 tsp of ginger paste.
  8. Prepare 4 tbsp of arrowroot or cornflour.
  9. You need 1/2 tsp of oil.
  10. Use of For stuffing:.
  11. Provide 1/2 cup of grated coconut.
  12. You need 1 tbsp of roasted peanut powder.
  13. You need 3 of green chillies chopped finely.
  14. Get 2 tbsp of chopped coriander.
  15. Use 1/4 tsp of mustard seeds.
  16. Provide To taste of salt.
  17. Provide 1/4 of th tsp sugar.
  18. Take 1 tbsp of raisins.
  19. Provide 1/2 tsp of grated ginger.
  20. Get 1 tbsp of oil.
  21. Prepare 1 tsp of lemon juice.

Steps to make Coconut Stuffed Potato Kachori:

  1. Boil and mashed potatoes.Heat oil and sprinkle cumin seeds and hing. Add it to mashed potato.Also add roasted cumin powder,salt and sugar to taste and garam masala.Add arrowroot or cornflour and mash all.Grate coconut.Heat 1/2 tsp oil and sprinkle mustard seeds.Add coconut,roasted peanut powder,grated ginger,chopped green chillies,salt and sugar to taste.Add raisins and toss all.Add few chopped cashew nuts. Sprinkle lemon juice.Stuffing for potato is ready..
  2. Make small balls from potato.Flatten the ball and press coconut stuffing.Gather all the sides and press.Roll into a smooth ball.Coat each ball with cornflour.These balls can be deep fried.But healthier option is to fry them in a paniyaram pan where oil is only brushed.Set balls in the greased pan.Once one side is evenly browned toss the ball with a spoon.Smear little oil and fry the other side..
  3. These kachoris are normally served with coconut chutney.But a dip of curd or mixed pickle also goes very well with it.Serve them hot either in breakfast with sabudana khichdi,evening snacks or as appetisers in parties..

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