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How to Prepare Any-night-of-the-week Potato Gulab jamun

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Potato Gulab jamun

Before you jump to Potato Gulab jamun recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that tough. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to potato gulab jamun recipe. To make potato gulab jamun you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Potato Gulab jamun:

  1. Get 4 of medium sized boiled potatoes.
  2. Prepare 1 cup of Milk powder.
  3. You need 4 tablespoon of Arrowroot powder.
  4. Provide 2 tbsp of Clarified butter.
  5. Prepare 1 cup of Sugar.
  6. You need as needed of chopped dryfruits.
  7. Take 1 tsp of Cardamom powder.
  8. Use as needed of Ghee/refined oil for frying.

Instructions to make Potato Gulab jamun:

  1. First grate potatoes then heat ghee in a pan & add grated potatoes in ghee.
  2. Roast potatoes till moisture absorbs.
  3. Now add milk powder & arrowroot powder & mix well cook the mixture till that turns into a form of dough then add elaichi powder & chopped dryfruits mix well & off the gas.
  4. Let the mixture cool & heat ghee in a kadai.
  5. Grease your palm with ghee & take small quantity of mixture in your palm make lemon sized balls.
  6. Now add balls to hot ghee & deeply fry them till golden brown in medium flame.
  7. In a pot add sugar with half cup water & cook it like 1 string syrup then add fried potato balls into lukewarm sugar syrup & rest for half an hour then garnish with some dryfruits & serve.

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