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How to Prepare Perfect Restricted balsamic vinegar octopus. By Effe

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Restricted balsamic vinegar octopus.  By Effe

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We hope you got insight from reading it, now let's go back to restricted balsamic vinegar octopus. by effe recipe. You can cook restricted balsamic vinegar octopus. by effe using 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Restricted balsamic vinegar octopus. By Effe:

  1. You need of octopus.
  2. Provide 1 medium of octopus.
  3. You need 100 ml of balsamic vinegar.
  4. Get 2 tbsp of brown sugar.
  5. Take 1 pinch of salt.
  6. You need of grilled potato chips.
  7. You need 1/4 kg of potatoes.
  8. Provide 1 tsp of olive oil.
  9. Take 1 pinch of salt.
  10. Get of TOASTED BREAD SEASONED WITH GARLIC AND PARSLEY.
  11. Get 2 slice of Bread.
  12. Take 1 bunch of ground garlic.
  13. Prepare 1 tbsp of olive oil.

Instructions to make Restricted balsamic vinegar octopus. By Effe:

  1. cook the octopus with water and salt for 30 min and reduce the sauce..
  2. meanwhile put the vinegar and the sugar in a pot. Reduce it using mild fire and continously stiring..
  3. when the octopus is cooked let it cool down..
  4. cut the mollusk in small pieces.
  5. (if you decide to male the potatoes, do this step when are almost baked) heat up the octopus with his sauce and half of the vinegar sauce and reduce them..
  6. when is hot, serve it in a white plate and decorate the octopus (the bread and the potatoes chips) with the remaning vinegar sauce using a spoon to draw line or whatever you like..
  7. GRILLED POTATO CHIPS.
  8. cut the potatoes.
  9. using a grill or a grill for the kitchen cooker, cook the chips with the oil. during this process pour on them some spoon of water to mantein the potatoes soft..
  10. CROSTINI = TOASTED BREAD.
  11. seasoned the slice of bread with parsley and garlic for 30 min.
  12. put a little bit of olive oil on it and grill it.

Tako no Sumiso Ae (Octopus with Sumiso. When I was making this salad he asked me why I was making it. "For us to eat" I responded. He also asked me why I was so slow at making him this salad to eat. #pleasesendhelp TheBreslin.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Buy fresh Octopus and let the fishmonger clean it well. At home, clean it again under cold water and put it in the freezer overnight.

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