Recipe of Any-night-of-the-week Egg chaap

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Before you jump to Egg chaap recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to egg chaap recipe. You can cook egg chaap using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Egg chaap:

1. Prepare 2 of preboild eggs(peeled).
2. Use 4 of medium size boiled potatoes smashed or grated.
3. Take 1 tbsp of arrowroot (cornstarch).
4. Prepare 11/2 tsp of green chatuny.
5. Take 1/2 tsp of chaat masala pwd.
6. Get 1/2 tsp of black pepper powder.
7. Get 1 tbsp of tomato ketchup.
8. Provide 1 tbsp of coriander leaves finely chopped.
9. Prepare 1 of green chilli finely chopped.
10. You need 1 tsp of grated ginger.
11. You need of Cooking oil for deep frying.
12. Get To taste of salt.
13. You need 1/2 tsp of rosted cumin powder.

Steps to make Egg chaap:

1. In a bowl put smashed or grated potatoes,arrowroot mix it properly.
2. Now apply oil in plam take a medium portion of the potatoes mixture make a ball shape now slightly flatten it and stuff the boil egg and properly cover it.
3. Now drop in hot oil and deep fry it all sided till it becomes golden nice brown in colour on high to low flame now remove on a plate and turn off the flame.
4. Now cut in to twice and sprinkle salt, black pepper powder, chaat masala pwd, black salt, rosted cumin powder, red chilli powder now through some finely chopped onion, coriander leaves, ginger, green chili,green chutney and tomato ketchup.
5. Now it is ready for serving.

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