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Double choc fudge oat no-bake cookies

Before you jump to Double choc fudge oat no-bake cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to double choc fudge oat no-bake cookies recipe. To cook double choc fudge oat no-bake cookies you need 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Double choc fudge oat no-bake cookies:

Use 4 cups of quick oats.
Provide 1 1/4 cup of sugar.
Prepare 1/2 cup of milk.
Use 10 tbsp of peanut butter.
You need 7 tbsp of fat spread.
Use 4 tbsp of cocoa.
Provide 2 tbsp of coconut (optional).
Provide 1 tsp of vanilla essence.
Provide Pinch of salt (optional).
Provide of Chocolate topping.
Get 1 (80 g) of slab dark chocolate (I used bacon).
You need 3 tbsp of milk of choice.

Steps to make Double choc fudge oat no-bake cookies:

In a food processor, add oats and blend for 10 seconds on low and set aside..
On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring..
Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat..
Add peanut butter and vanilla essence to the pot and stir till it melts completely..
Next, add in oats and coconut and mix till it's well coated in the sauce..
Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like).
Let in chill in the fridge for an hour or overnight before adding the chocolate topping..
Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning).
Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!.
If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled..

Drop teaspoonfuls of the mixture onto the prepared baking sheet. These delicious favorite Choc-Oat-Chip Cookies are perfect for dessert or a snack. Filled with tasty oats and chocolate! Fudgy, peanut buttery no-bake cookies naturally sweetened and fiber-rich from oats! Then it's time to add the vanilla, peanut butter, oats, and dark chocolate!

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